Health
Diabetes – 4 foods to avoid
Glucose levels in patients with diabetes can plunge or rise over the course of the day, depending upon the food they consume. Hence, eating right is critical. A nutritious meal plan should include enough carbohydrates, protein, and fat. But it may be tricky to get nourishment from food sources that sound healthy but cause harm to health. Let’s look at some of the foods that patients with diabetes should limit or avoid. Fruit juice A surprising beverage to avoid is fruit juice. Although they contain more vitamins and minerals than sweetened beverages, fruit juices have concentrated amounts of fructose, which can spike blood sugar. It is essential to opt for cucumber and mint-infused water or naturally flavored seltzer with a dash of lime for a refreshing taste. Avoid drinking cola, sweetened ice tea, or lemonade, as they contain an excessively high amount of added sugar. Additionally, these drinks contain fructose, leading to insulin resistance, accumulation of visceral fat, and unhealthy metabolic changes. White bread, rice, and pasta A large number of processed foods like these contain a high amount of carbohydrates, which can raise blood sugar levels in individuals with type 1 and type 2 diabetes. They additionally contain very little fiber, which is critical in easing back the retention of sugar in the bloodstream.